[17] Hydrazinolysis of asparagine-linked sugar chains to produce free oligosaccharides
Author:
Publisher
Elsevier
Reference18 articles.
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2. Heterogeniety of β-aspartyl-oligosaccharides derived from ovalbumin
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4. Structures of the carbohydrate moiety of ovalbumin glycopeptide III and the difference in specificity of endo-beta-N-acetylglucosaminidases CII and H.
5. The structures of the galactose-containing sugar chains of ovalbumin.
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