1. Argwings-Kodhek, G., M’mboyi, F., Muyanga, M., Gamba, P., 2005. Consumption pattern of dairy products in Kenya’s urban centres: Report from an urban household survey.
2. Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya;Alonso;Global Food Security,2018
3. Alonso, S., Varnell, H., Keefe, R., Wainaina, M., Roesel, K., Grace, D., 2018b. Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi. In: Presented at the 15th International Symposium of Veterinary Epidemiology and Economics, Chiang Mai, Thailand, 13 November 2018. Nairobi, Kenya: ILRI.
4. Using best-worst scaling methodology to investigate consumer ethical beliefs across countries;Auger;Journal of Business Ethics,2007
5. Improving Access to and Consumption of Animal Source Foods in Rural Households: The Experiences of a Women-Focused Goat Development Program in the Highlands of Ethiopia;Ayele;The Journal of Nutrition,2018