Willingness to pay for the “Green Food” in China-Reference-Cited by-同舟云学术

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Willingness to pay for the “Green Food” in China

Published:2014-04 Issue: Volume:45 Page:80-87
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Yu Xiaohua,Gao Zhifeng,Zeng Yinchu

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference35 articles.

1. Alfnes, F., Rickertsen, K., 2011. Non-market valuation: experimental methods. In: Lusk, J.L., Roosen, J., Shogren, J.F. (Eds.), The Oxford Handbook of the Economics of Food Consumption and Policy. Oxford University Press (Chapter 8).

2. Regression analysis when the dependent variable is truncated normal;Amemiya;Econometrica,1973

3. Bockstael, N.E., Freeman, A.M., 2005. Welfare Theory and Valuation. Handbook of Environmental Economics, vol. 2, pp. 517–570 (Chapter 12).

4. The effects of different types of trust on consumer perceptions of food safety: an empirical study of consumers in Beijing Municipality, China;Chen;China Agric. Econ. Rev.,2013

5. Econometric Theory and Methods;Davidson,2004

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