Author:
Van Loo Ellen J.,Caputo Vincenzina,Nayga Rodolfo M.,Verbeke Wim
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science
Reference88 articles.
1. Personal determinants of organic food consumption: a review;Aertsens;Br. Food J.,2009
2. American Meat Institute (AMI), Food Marketing Institute (FMI), 2010. The Power of Meat – An in-depth Look at Meat through the Shoppers’ Eyes. Joint Report from AMI/FMI, Arlington, VA, 77 p.
3. Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labels;Aprile;Int. J. Consum. Stud.,2012
4. Understanding consumer interest in organics: production values vs. purchasing behavior;Bellows;J. Agric. Food Ind. Org.,2008
5. A method for the economic valuation of animal welfare benefits using a single welfare score;Bennett;Anim. Welfare,2012
Cited by
256 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献