Sustainable purchasing behavior and the consumer: Pre- and in-store interventions to facilitate the use of carbon labelling
Author:
Affiliation:
1. Lincoln International Business School, University of Lincoln, Lincoln, UK
2. Norwich Business School, University of East Anglia, Norwich, UK
Abstract
Publisher
Modestum Ltd
Link
https://www.ejosdr.com/download/sustainable-purchasing-behavior-and-the-consumer-pre-and-in-store-interventions-to-facilitate-the-15136.pdf
Reference51 articles.
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2. Berger, I. E., & Corbin, R. M. (1992). Perceived consumer effectiveness and faith in others moderators of environmentally responsible behaviors. Journal of Public Policy & Marketing, 11(2), 79-89. https://doi.org/10.1177/074391569201100208
3. Berghoef, N., & Dodds, R. (2011). Potential for sustainability eco-labelling in Ontario’s wine industry. International Journal of Wine Business Research, 23(4), 298-317. https://doi.org/10.1108/17511061111186488
4. Bolton, R. N. (1989). The relationship between market characteristics and promotional price elasticities. Marketing Science, 8(2), 153-189. https://doi.org/10.1287/mksc.8.2.153
5. Burgess, J., Bedford, T., Hobson, K., Davis, G., & Harrison, C. (2003). (Un)sustainable consumption. In F. Berkhout, M. Leach, & I. Scoones (Eds.), Negotiating environmental change: New perspectives from social science (pp. 261-291). Edward Elgar. https://doi.org/10.4337/9781843765653.00016
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