Technology and evolving supply chains in the beef and pork industries-Reference-Cited by-同舟云学术

Technology and evolving supply chains in the beef and pork industries

Published:2019-02 Issue: Volume:83 Page:346-354
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Maples Joshua G.,Lusk Jayson L.,Peel Derrell S.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference71 articles.

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5. Apley, M., 2015. Changes to Antibiotics Regulations Coming December 2016. The Beef Cattle Institute, Kansas State University. February 19.

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