Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels-Reference-Cited by-同舟云学术

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Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

Published:2017-04 Issue: Volume:68 Page:214-232
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

McFadden Jonathan R.,Huffman Wallace E.

Funder

USDA

Economic Research Service

Iowa Agricultural and Home Economics Experiment Station

ISU Institutional Review Board in ISU IRB

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference75 articles.

1. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food;Aertsens;Brit. Food J.,2011

2. Organic and all natural: do consumers know the difference? J;Anstine;Appl. Econ. Pol.,2007

3. Coherent arbitrariness: stable demand curves without stable preferences;Ariely;Quart. J. Econ.,2003

4. Putting their money where their mouths are: consumer willingness to pay for multi-ingredient, processed organic food products;Batte;Food Pol.,2007

5. Willingness to pay for pesticide reduction in the EU: nothing but organic? Euro;Bazoche;Rev. Agricult. Econ.,2014

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