Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand

Author:

Wongprawmas Rungsaran,Canavari Maurizio

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference80 articles.

1. ACFS, 2011. Strategic Plan: Standard and Safety of Agricultural Commodity and Food 2010–2013 (in Thai). The National Bureau of Agricultural Commodities and Food Standard.

2. Stated preferences for imported and hormone-treated beef: application of a mixed logit model;Alfnes;Eur. Rev. Agric. Econ.,2004

3. Consumers’ willingness to pay for the colour of salmon: a choice experiment with real economic incentives;Alfnes;Am. J. Agric. Econ.,2006

4. Risk perception and consumer willingness to pay for certified beef in Spain;Angulo;Food Qual. Prefer.,2007

5. Effects coding in discrete choice experiments;Bech;Health Econ.,2005

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