Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices-Reference-Cited by-同舟云学术

Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices

Published:2023-04 Issue: Volume:116 Page:102426
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Bazoche Pascale^ORCID,Guinet Nicolas,Poret Sylvaine,Teyssier Sabrina^ORCID

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference91 articles.

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3. The next protein transition;Aiking;Trends Food Sci. Technol.,2020

4. Sustainable Protein Production and Consumption: Pigs or Peas?;Aiking,2006

5. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016

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