Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data-Reference-Cited by-同舟云学术

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Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data

Published:2023-08 Issue: Volume:119 Page:102522
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Cooper Joseph^ORCID,Breneman Vincent,Ma Meilin^ORCID,Lusk Jayson L.,Maples Joshua G.,Arita Shawn

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference26 articles.

1. COVID-19, beef price spreads, and market power;Azzam;Agric. Resour. Econ. Rev.,2022

2. Computation and analysis of multiple structural change models;Bai;J. Appl. Economet.,2003

3. The impact of COVID-19 on United States meat and livestock markets;Balagtas,2021

4. Regional and plant-size impacts of COVID-19 on beef processing;Bina;Food Policy,2022

5. Competition issues in the U.S. beef industry;Bolotova;Appl. Econ. Perspect.,2022

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