Regional and plant-size impacts of COVID-19 on beef processing

Author:

Bina Justin D.,Tonsor Glynn T.,Schulz Lee L.,Hahn William F.

Funder

USDA Economic Research Service

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference36 articles.

1. The tradeoff between oligopsony power and cost efficiency in horizontal consolidation: an example from beef packing;Azzam;Am. J. Agric. Econ.,1995

2. Bustillo, X., 2020. Small Meat Processors Get Little Aid as Demand Grows. Politico. Available online at https://www.politico.com/news/2020/06/15/small-meat-processors-financial-aid-319822. [Accessed Apr. 23, 2021].

3. Cargill, 2013. Cargill to Idle Plainview, Texas, Beef Processing Plant; Dwindling Cattle Supply Cited. Cargill, Incorporated. Available online at https://www.cargill.com/news/releases/2013/NA3070552.jsp. [Accessed Apr. 23, 2021].

4. Charles, D., 2020. Meat Processing Plants Suspend Operations After Workers Fall Ill. NPR. Available online at https://www.npr.org/sections/coronavirus-live-updates/2020/04/07/828873225/meat-processing-plants-suspend-operations-after-workers-fall-ill. [Accessed Apr. 23, 2021].

5. COVID-19 and food supply chains;Chenarides;Appl. Econ. Perspect. Policy,2021

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