How do consumers respond to labels for crispr (gene-editing)?

Author:

Hu YangORCID,House Lisa A.ORCID,Gao ZhifengORCID

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference55 articles.

1. Report of the NOAA panel on contingent valuation;Arrow;Fed. Reg.,1993

2. Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes;Bukenya;Agribusiness,2007

3. Comparing open-ended choice experiments and experimental auctions: an application to golden rice;Corrigan;Am. J. Agric. Econ.,2009

4. Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy;Costa-Font;Food Policy,2008

5. Croft, G.K., 2020. The national bioengineered food disclosure standard: overview and select considerations. Cogressional research service. Accessed in March 2021. https://crsreports.congress.gov/product/pdf/R/R46183 .

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