Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers

Author:

Byrne Anne T.,Just David R.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference141 articles.

1. Surplus retail food redistribution: An analysis of a third sector model;Alexander;Resources, Conservation and Recycling,2008

2. Ataseven, C., Nair, A., & Ferguson, M. (2020). The role of supply chain integration in strengthening the performance of not-for-profit organizations: evidence from the food banking industry. Journal of Humanitarian Logistics and Supply Chain Management, 10(2), 101 - 123.

3. Surplus Food Recovery and Food Aid: The Pivotal Role of Non-profit Organisations;Baglioni;Insights from Italy and Germany. Voluntas,2017

4. Banco Alimentare. (2021). About Us (Banco Alimentare) https://www.bancoalimentare.it/en/node/2.

5. A Minimal Technology Routing System for Meals on Wheels;Bartholdi;Interfaces,1983

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