1. Transformative service research: an agenda for the future;Anderson;J. Bus. Res.,2013
2. Anderson, L., Viswanathan, M., 2009. Socio-culturally embedded literacies in an emerging economy. In: S. Samu, R. Vaidyanathan, & D. Chakravarti (Eds.), Advanced Consumer Research - Asia Pacific, Volume 8. (28–31)Duluth, MN: Association for ConsumerResearch.
3. Does nutrition information on food products lead to healthier food choices?;Barreiro-Hurlé;Food Policy,2010
4. Food, nutrition or cooking literacy—a review of concepts and competencies regarding food education;Benn;Int. J. Home Econ.,2014
5. Explanatory factors for efficiency in the use of social networking sites—the case of organic food products;Bernal-Jurado;Psychol. Market.,2017