Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya-Reference-Cited by-同舟云学术

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Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya

Published:2020-08 Issue: Volume:95 Page:101957
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Kassie Menale,Fisher Monica,Muricho Geoffrey,Diiro Gracious

Funder

Direktion für Entwicklung und Zusammenarbeit

Styrelsen för Internationellt Utvecklingssamarbete

Bundesministerium der Verteidigung

Direktoratet for Utviklingssamarbeid

European Commission

Department for International Development, UK Government

United States Agency for International Development

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference73 articles.

1. The adoption and impact of soil and water conservation technology: An endogenous switching regression application;Abdulai;Land Econ.,2014

2. The Women’s Empowerment in Agriculture Index;Alkire;World Dev.,2013

3. Simple food group diversity indicators predict micronutrient adequacy of women’s diets in 5 diverse, resource-poor settings;Arimond;J. Nutr.,2010

4. Impact of off-farm income on food security and nutrition in Nigeria;Babatunde;Food Policy,2010

5. A life cycle micronutrient perspective for women’s health;Bartley;Am. J. Clin. Nutr.,2005

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