Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type

Author:

Zeballos Eliana,Mancino Lisa,Lin Biing-Hwan

Funder

Economic Research Service

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference28 articles.

1. Yielding to temptation: Self-control failure, impulsive purchasing, and consumer behavior;Baumeister;J. Consumer Res.,2002

2. Do payment mechanisms change the way consumers perceive products?;Chatterjee;J. Consumer Res.,2011

3. Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data;Clay,2016

4. Dietary Guidelines Advisory Committee. 2015. “Scientific Report of the 2015 Dietary Guidelines Advisory Committee (Advisory Report) to the Secretaries of the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), HHS and USDA”.

5. Credit cards as spending facilitating stimuli: A conditioning interpretation;Feinberg;J. Consumer Res.,1986

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