Separating what we eat from where: Measuring the effect of food away from home on diet quality

Author:

Mancino Lisa,Todd Jessica,Lin Biing-Hwan

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference18 articles.

1. Calorie and gram differences between meals at fast food and table service restaurants;Binkley;Review of Agricultural Economic,2008

2. The relationship between dietary change and rising obesity;Binkley;International Journal of Obesity,2000

3. Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status;Bowman;Journal of the American College of Nutrition,2004

4. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey;Bowman;Pediatrics,2004

5. Clausen, Annette, Ephraim Leibtag, 2008. Food CPI, Prices, and Expenditures Briefing Room, Table 12, US Department of Agriculture. (accessed 19.02.09.).

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