Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall-Reference-Cited by-同舟云学术

Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall

Published:2017-01 Issue: Volume:66 Page:25-34
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Li Tongzhe,Bernard John C.,Johnston Zachary A.,Messer Kent D.,Kaiser Harry M.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference32 articles.

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3. What is it about organic milk? An experimental analysis;Bernard;Am. J. Agric. Econ.,2009

4. Centers for Disease Control and Prevention, 2016. Estimates of Foodborne Illness in the United States. (January 4, 2016).

5. The demand impacts of chicken contamination publicity—a case study;Dahlgran;Agribusiness,2002

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