Recall information heterogeneity and perceived health risk: The impact of food recall on fresh meat market in the U.S.

Author:

Zhou Pei,Liu Yizao

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference24 articles.

1. Impact of food contamination on brands: a demand systems estimation of peanut butter;Bakhtavoryan;Agric. Resour. Econ. Rev.,2012

2. Dynamics of consumer response to food contamination: the 2007 peanut butter recall;Bakhtavoryan;J. Food Distrib. Res.,2014

3. The impact of food safety incidents across brands: the case of the peter pan peanut butter recall;Bakhtavoryan;J. Agric. Appl. Econ.,2014

4. The use of time-series analysis in examining food safety issues: the case of the peanut butter recall;Bakhtavoryan;J. Food Distrib. Res.,2018

5. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;J. Food Prot.,2012

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