Effect of Rhizopus and Neurospora spp. on growth of Aspergillus flavus and A. parasiticus and accumulation of aflatoxin B1 in groundnut

Author:

Nout M.J.R.

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics,Biotechnology

Reference15 articles.

1. Microbial interactions as they affect aflatoxin production;Bean,1982

2. Ability of various carbon sources to induce and support aflatoxin synthesis by Aspergillus parasiticus;Buchanan;Journal of Food Safety,1984

3. Interactive effects of temperature and pH on mycotoxin production;Bullerman;Lebensmittel-Wissenschaft und — Technologie,1985

4. Conversion of aflatoxin B1 to isomeric hydroxy compounds by Rhizopus spp;Cole;Journal of Agricultural and Food Chemistry,1972

5. Aflatoxin is degraded at different temperatures and pH values by mycelia of Aspergillus parasiticus;Doyle;European Journal of Applied Microbiology and Biotechnology,1978

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