Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00003-022-01381-1.pdf
Reference52 articles.
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2. Bata Á, Lásztity R (1999) Detoxification of mycotoxin-contaminated food and feed by microorganisms. Trends Food Sci Technol 10(7):223–228. https://doi.org/10.1016/S0924-2244(99)00050-3
3. Bzducha-Wróbel A, Bryła M, Gientka I, Błażejak S, Janowicz M (2019) Candida utilis ATCC 9950 cell walls and β(1,3)/(1,6)-glucan preparations produced using agro-waste as a mycotoxins trap. Toxins 11(4):192. https://doi.org/10.3390/toxins11040192
4. Caldas ED, Silva SC, Oliveira JN (2002) Aflatoxins and ochratoxin A in food and the risks to human health. Rev Saúde Pública 36(3):319–323
5. Calistru C, Mclean M, Berjak P (1997) In vitro studies on the potential for biological control of Aspergillus flavus and Fusarium moniliforme by Trichoderma species. Mycopathologia 137(2):115–124. https://doi.org/10.1023/A:1006802423729
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