High proportions of older people with normal nutritional status have poor protein intake and low diet quality-Reference-Cited by-同舟云学术

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High proportions of older people with normal nutritional status have poor protein intake and low diet quality

Published:2016-11 Issue: Volume:67 Page:40-45
ISSN:0167-4943
Container-title:Archives of Gerontology and Geriatrics
language:en
Short-container-title:Archives of Gerontology and Geriatrics

Author:

Jyväkorpi S.K.,Pitkälä K.H.,Puranen T.M.,Björkman M.P.,Kautiainen H.,Strandberg T.E.,Soini H.H.,Suominen M.H.

Funder

Finland’s Slot Machine Association

Helsinki University Hospital

Oulu University Hospital

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Gerontology,Aging,Health (social science)

Reference27 articles.

1. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010;Agarwal;Clinical Nutrition,2013

2. Aivo program. http://www.aivo.fi Accessed 28.01.14.

3. Dietary patterns, insulin sensitivity and inflammation in older adults;Anderson;European Journal of Clinical Nutrition,2012

4. Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence;Basiotis;Journal of Nutrition,1987

5. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group;Bauer;Journal of the American Medical Directors Association,2013

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