Evaluation of portion size estimation aids used for meat in dietary surveys-Reference-Cited by-同舟云学术

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Evaluation of portion size estimation aids used for meat in dietary surveys

Published:2001-09 Issue:9 Volume:21 Page:1217-1233
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Godwin Sandria,McGuire Bruce,Chambers Edgar,McDowell Margaret,Cleveland Linda,Edwards-Perry Erika,Ingwersen Linda

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference21 articles.

1. The Food Guide Pyramid,1992

2. Dietary Sources of Nutrients Among US Adults, 1989 to 1991;Subar;J Am Diet Ass,1998

3. Dietary studies of children and young adults (1973–1988). The Bogalusa Heart Study;Nicklas;Am J Med Sci,1995

4. Detection and treatment of elevated blood lipids and other risk factors for coronary artery disease in youth;Kwiterovich;Ann N Y Acad Sci,1995

5. The medical costs attributable to meat consumption;Barnard;Prev Med,1995

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2. Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign;European Journal of Investigation in Health, Psychology and Education;2020-09-01

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