The international food unit: a new measurement aid that can improve portion size estimation-Reference-Cited by-同舟云学术

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The international food unit: a new measurement aid that can improve portion size estimation

Published:2017-09-12 Issue:1 Volume:14 Page:
ISSN:1479-5868
Container-title:International Journal of Behavioral Nutrition and Physical Activity
language:en
Short-container-title:Int J Behav Nutr Phys Act

Author:

Bucher T.,Weltert M.,Rollo M.E.,Smith S.P.,Jia W.,Collins C.E.,Sun M.

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

United States National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12966-017-0583-y.pdf

Reference38 articles.

1. Kelly MT, Wallace JMW, Robson PJ, Rennie KL, Welch RW, Hannon-Fletcher MP, Brennan S, Fletcher A, Livingstone MBE. Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women. Br J Nutr. 2009;102:470–7.

2. McConahy KL, Smiciklas-Wright H, Birch LL, Mitchell DC, Picciano MF. Food portions are positively related to energy intake and body weight in early childhood. J Pediatr. 2002;140:340–7.

3. Rolls BJ, Morris EL, Roe LS. Portion size of food affects energy intake in normal-weight and overweight men and women. Am J Clin Nutr. 2002;76:1207–13.

4. English L, Lasschuijt M, Keller KL. Mechanisms of the portion size effect. What is known and where do we go from here? Appetite. 2015;88:39–49.

5. Byrd-Bredbenner C, Schwartz J. The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults. J Hum Nutr Diet. 2004;17:351–7.

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