Carnosine inhibits in vitro low-density lipoprotein oxidation
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference41 articles.
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4. Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivo;Harats;Am J Clin Nutr,1998
5. The resistance of low density lipoprotein to oxidation promoted by copper and its use as an index of antioxidant therapy;O'Leary;Atherosclerosis,1996
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