Meat enhances nonheme iron absorption in pigs

Author:

South Paul K.,Lei Xingen,Miller Dennis D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference39 articles.

1. Iron nutrition and absorption: Dietary factors which impact iron bioavailability;Monsen;J Am Diet Assoc,1988

2. Phytates and the inhibitory effect of bran on iron absorption in man;Hallberg;Am J Clin Nutr,1987

3. The effect of tea on iron absorption;Disler;Gut,1975

4. Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbate rich foods and synthetic ascorbic acid given in different amounts with different meals;Hallberg;Hum Nutr Appl Nutr,1986

5. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption;Cook;Am J Clin Nutr,1976

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