Author:
South Paul K.,Lei Xingen,Miller Dennis D.
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference39 articles.
1. Iron nutrition and absorption: Dietary factors which impact iron bioavailability;Monsen;J Am Diet Assoc,1988
2. Phytates and the inhibitory effect of bran on iron absorption in man;Hallberg;Am J Clin Nutr,1987
3. The effect of tea on iron absorption;Disler;Gut,1975
4. Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbate rich foods and synthetic ascorbic acid given in different amounts with different meals;Hallberg;Hum Nutr Appl Nutr,1986
5. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption;Cook;Am J Clin Nutr,1976
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献