Protein quality of weaning baby food from African white fleshed sweetpotato varieties and Apios americana with pigeon peas added as a complementary protein-Reference-Cited by-同舟云学术

Protein quality of weaning baby food from African white fleshed sweetpotato varieties and Apios americana with pigeon peas added as a complementary protein

Published:1994-09 Issue:9 Volume:14 Page:1397-1406
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Ameny M.A.,Wilson P.W.,Hegsted M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference35 articles.

1. Protein quality and quantity of Tropical roots and tubers;Splittstoesser;HortScience,1977

2. An enzyme process for producing sweetpotato flakes from starchy and uncured roots;Hoover;Food Technol.,1966

3. Stability of amino acids during cooking and processing sweetpotatoes;Purcell;J Agric. Food Chem.,1982

4. The crop potential of Apios americana Preliminary evaluations;Blackmon;HortScience,1986

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