A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives-Reference-Cited by-同舟云学术

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives

Published:2011-12-06 Issue:4 Volume:8 Page:512-521
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:

Author:

Amagloh Francis K.,Hardacre Allan,Mutukumira Anthony N.,Weber Janet L.,Brough Louise,Coad Jane

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-8709.2011.00343.x/fullpdf

Reference29 articles.

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2. Evaluation of physico-chemical and sensory qualities of African breadfruit and sweet potato based supplementary foods;Akubor;Journal of Food Science and Technology-Mysore,2005

3. Protein quality of weaning baby food from African white fleshed sweetpotato varieties and Apios americana with pigeon peas added as a complementary protein;Ameny;Nutrition Research,1994

4. Development and quality evaluation of a soy-fortified Ghanaian weaning food;Annan;Food and Nutrition Bulletin,1995

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