Adipose tissue fatty acids of piglets fed formulae varying in saturated and monounsaturated fatty acids, linoleic and linolenic acid, and with longer chain N-3 fatty acids from fish oil
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
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1. Influence of Fatty Acid Profile of Total Parenteral Nutrition Emulsions on the Fatty Acid Composition of Different Tissues of Piglets;Lipids;2008-05-09
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3. Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature;Aquaculture Nutrition;1997-12
4. Dietary triacylglycerol structure and saturated fat alter plasma and tissue fatty acids in piglets;Lipids;1996-05
5. Polyunsaturated fatty acids status in blood, heart, liver, intestine, retina and brain of newborn piglets fed either sow milk or a milk replacer diet;Reproduction Nutrition Development;1996
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