Polyunsaturated fatty acids status in blood, heart, liver, intestine, retina and brain of newborn piglets fed either sow milk or a milk replacer diet-Reference-Cited by-同舟云学术

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Polyunsaturated fatty acids status in blood, heart, liver, intestine, retina and brain of newborn piglets fed either sow milk or a milk replacer diet

Published:1996 Issue:1 Volume:36 Page:95-109
ISSN:0926-5287
Container-title:Reproduction Nutrition Development
language:
Short-container-title:Reprod. Nutr. Dev.

Author:

Alessandri JM,Goustard B.,Guesnet P.,Durand G.

Publisher

EDP Sciences

Link

http://rnd.edpsciences.org/10.1051/rnd:19960109/pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Critical review evaluating the pig as a model for human nutritional physiology;Nutrition Research Reviews;2016-05-13

2. A dairy fat matrix providing alpha-linolenic acid (ALA) is better than a vegetable fat mixture to increase brain DHA accretion in young rats;Prostaglandins, Leukotrienes and Essential Fatty Acids;2013-01

3. Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats;The Journal of Nutritional Biochemistry;2012-12

4. Brain docosahexaenoic acid (DHA) levels of young rats are related to alpha-linolenic acid (ALA) levels and fat matrix of the diet: impact of dairy fat;Oléagineux, Corps gras, Lipides;2011-11

5. Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status;Maternal & Child Nutrition;2011-03-02

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