The effects of oxidation and partial hydrogenation of dietary soy oil on rat liver microsomal fatty acid distribution and the resulting influence on the mixed function oxidase system-Reference-Cited by-同舟云学术

The effects of oxidation and partial hydrogenation of dietary soy oil on rat liver microsomal fatty acid distribution and the resulting influence on the mixed function oxidase system

Published:1989-02 Issue:2 Volume:9 Page:173-181
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Crawford Ladell

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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3. A requirement for dietary lipid for induction of cytochrome P-450 by phenobabitone in rat liver microsomal fraction;Marshall;Biochem. J.,1971

4. Phosphotidylcholine requirement in the enzymatic reduction of hemoprotein P-450 and in fatty acid hydrocarbon and drug hydroxylation;Strobel;J. Biol. Chem.,1970

5. The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes;Svensson;Lipids,1983

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1. The effect of phenobarbital on the activity of endogenic soluble phospholipase a in the liver. Interrelation with microsomal hydroxylation system;Pharmaceutical Chemistry Journal;1995-06

2. Comparison of a commercial soybean cultivar and an isoline lacking the Kunitz trypsin inhibitor: composition, nutritional value, and effects of heating;Journal of Agricultural and Food Chemistry;1991-02

3. Effect of Heat on the Nutritional Quality and Safety of Soybean Cultivars;Advances in Experimental Medicine and Biology;1991

4. Composition of sicklepod (Cassia obtusifolia) toxic weed seeds;Journal of Agricultural and Food Chemistry;1990-12

5. The effects of low levels of dietary toxic weed seeds (jimson weed, Datura stramonium and sicklepod, Cassia obtusifolia) on the relative size of rat liver and levels and function of cytochrome P-450;Toxicology Letters;1990-12