Effect of Heat on the Nutritional Quality and Safety of Soybean Cultivars

Author:

Friedman Mendel,Brandon David L.,Bates Anne H.,Hymowitz Theodore

Publisher

Springer US

Reference62 articles.

1. AOAC Official Methods of Analysis: 12th ed., Association of Official Analytical Chemists, Washington, D.C. p. 857. 1980.

2. Begbie, R. and Pusztai, A. The Resistance to Proteolytic Breakdown of Some Plant (Seed) Proteins and Their Effects on Nutrient Utilization and Gut Metabolism. In “Absorption and Utilization of Amino Acids”., M. Friedman (Ed.). CRC Press, Boca Raton, Florida, pp. 265–295, Volume 3. 1989.

3. Birk, Y. The Bowman-Birk Inhibitor. Int. J. Peptide Protein Res. 25, 113–131. 1985

4. Brandon, O.L. and Bates, A.H. Definition of Functional and Antibody-binding Sites of Kunitz Soybean Trypsin Inhibitor lsoforms Using Monoclonal Antibodies. J. Agric. Food Chem. 36, 1336–1341. 1988.

5. Brandon, O.L., Haque, S. and Friedman, M. Interaction of Monoclonal Antibodies with Soybean Trypsin Inhibitors. J. Agric. Food Chem. 34, 195–200. 1987.

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