The lack of effect of added dibasic calcium phosphate on the bioavailability of electrolytic iron in infant cereals-Reference-Cited by-同舟云学术

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The lack of effect of added dibasic calcium phosphate on the bioavailability of electrolytic iron in infant cereals

Published:1985-02 Issue:2 Volume:5 Page:181-188
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Shah B.G.,Belonje B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference19 articles.

1. Food iron absorption in human subjects IV. The effects of calcium and phosphate salts on the absorption of non-heme iron;Monsen;Am J Clin Nutr,1976

2. Report of the American Institute of Nutrition ad hoc Committee on Standards for Nutritional Studies;American Institute of Nutrition;J Nutr,1977

3. A.O.A.C. Hemoglobin Repletion Test (33),1980

4. Prevention of nephrocalcinosis in male and female rats by providing fluoride and additional magnesium in the diet;Shah;Nutr Research,1983

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Iron Fortification of Milk and Dairy Products;Handbook of Food Fortification and Health;2013

2. Iron-Fortified Infant Cereals;Food Reviews International;2008-05-30

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