Effects of dietary protein on growth and on plasma and liver vitamin A and E levels in young rats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference27 articles.
1. Dietary protein and utilization of vitamin A;Rechcigl;J. Nutr.,1962
2. Effect of amino acid imbalance on growth and vitamin A storage in the white rat;Rechcigl;Nature,1959
3. Effect of protein and methionine on vitamin A liver storage in rats fed DDT;Young;J. Nutr.,1973
4. The effect of vitamin E deficiency on the vitamin A reserves of the rat;Moore;Biochem. J.,1940
5. The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and vitamin A;Guggenheim;Biochem. J.,1944
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1. The antioxidant system of the organism. Theoretical basis and practical consequences;Medical Hypotheses;1994-04
2. Dietary carotenoids influenced biochemical but not morphological changes in adult male rats fed a choline‐deficient diet;Nutrition and Cancer;1993-01
3. Effects of Graded Dietary Levels of Spirulina maxima on Vitamins A and E in Male Rats;The Journal of Nutrition;1990-10-01
4. Tissue ?-Tocopherol, Thiobarbituric Acid-Reactive Substances (TBA-RS), and Glutathione Levels in Rats Fed Algal Proteins;Annals of the New York Academy of Sciences;1989-12
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