The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin A
Author:
Affiliation:
1. Department of Hygiene and Bacteriology, Hebrew University, Jerusalem
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/38/3/260/796649/bj0380260.pdf
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1. Serum-β-Carotin: ein einfacher statischer Laborparameter für die Diagnostik der Steatorrhoe;DMW - Deutsche Medizinische Wochenschrift;2008-03-25
2. Tocopherol interrelationships;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Nutritional Implications of Dietary Interactions: A Review;Food and Nutrition Bulletin;1988-06
4. Effects of dietary protein on growth and on plasma and liver vitamin A and E levels in young rats;Nutrition Research;1986-09
5. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
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