Influence of meal frequency on iron absorption as assessed by hemoglobin repletion in rats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference18 articles.
1. Assessment of the role of nonheme-iron availability in iron balance;Cook;Am J Clin Nutr,1991
2. The effect of high ascorbic acid supplementation on body iron stores;Cook;Blood,1984
3. Effect of ascorbic acid on apparent iron absorption by women with low iron stores;Hunt;Am J Clin Nutr,1994
4. The effects of short periods of fasting on the absorption of heavy metals;Quarterman;Br J Nutr,1981
5. Coprophagy in iron-deficient rats: II. 2 novel methods of prevention;Neale;Lab Anim,1984
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Simultaneous pairwise multiple comparisons in a two-way analysis of covariance model;Journal of Applied Statistics;2000-03
2. Iron absorption and bioavailability: An updated review;Nutrition Research;1998-03
3. Changes in meal frequency alter iron absorption efficiency in rats;Nutrition Research;1997-09
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