Changes in meal frequency alter iron absorption efficiency in rats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference22 articles.
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2. The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to rats;Fairweather-Tait;Br J Nutr,1984
3. Further studies in rats on the influence of previous iron intake on the estimation of bioavailability of Fe;Fairweather-Tait;Br J Nutr,1985
4. Influence of meal frequency on iron absorption as assessed by hemoglobin repletion in rats;Benito;Nutr Res,1997
5. Lipid oxidation and warmed-over aroma in cooked ground pork from swine fed increasing levels of iron;Miller;J Food Sci,1994
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Trace element bioavailability as exemplified by iron and zinc;Field Crops Research;1999-01
2. Iron absorption and bioavailability: An updated review;Nutrition Research;1998-03
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