Effects of feeding virgin olive oil or their polyphenols on lipid of rat liver

Author:

Benkhalti F,Prost J,Paz E,Perez-Jimenez F,El modafar C,El Boustani E

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference31 articles.

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3. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis;Pace-Asciak;Clin Chim Acta,1995

4. Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats;Ikeda;Biochem Biophys Acta,1992

5. Free radical-scavenging properties of olive oil polyphenols;Visioli;Biochem Biophys Res Commun,1998

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