Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods-Reference-Cited by-同舟云学术

Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods

Published:2022 Issue:22 Volume:13 Page:11915-11928
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Contreras María del Mar¹²^ORCID,Gómez-Cruz Irene¹²,Feriani Anouar³,Alwasel Saleh⁴,Harrath Abdel Halim⁴,Romero Inmaculada¹²,Castro Eulogio¹²,Tlili Nizar⁵^ORCID

Affiliation:

1. Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain

2. Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain

3. Laboratory of Biotechnology and Biomonitoring of the Environment and Oasis Ecosystems. Faculty of Sciences of Gafsa, 2112 Gafsa, Tunisia

4. King Saud University, Department of Zoology, College of Science, Riyadh 11451, Saudi Arabia

5. Institut Supérieur des Sciences et Technologies de l'Environnement, Université de Carthage, Tunisia

Abstract

Hydroxytyrosol and mannitol rich extracts from exhausted olive pomace were obtained by green extraction methodologies. Supplementation of these extracts alleviated CCl4-induced hepatic damage and protected DNA.

Funder

King Saud University

Ministerio de Ciencia e Innovación

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00888B

Reference72 articles.

1. Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection

2. Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?