Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat-Reference-Cited by-同舟云学术

Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat

Published:2014-12 Issue: Volume:2 Page:746-760
ISSN:2214-5400
Container-title:Meta Gene
language:en
Short-container-title:Meta Gene

Author:

Goszczynski Daniel Estanislao,Mazzucco Juliana Papaleo,Ripoli María Verónica,Villarreal Edgardo Leopoldo,Rogberg-Muñoz Andrés,Mezzadra Carlos Alberto,Melucci Lilia Magdalena,Giovambattista Guillermo

Funder

ANPCYT

CONICET

INTA

UNMDP

UNLP

Publisher

Elsevier BV

Subject

Genetics (clinical),Genetics

Reference46 articles.

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4. Identification and some characteristics of the enzyme protein of the hormone-sensitive lipase from rat adipose tissue;Belfrage;Adv. Exp. Med. Biol.,1978

5. Controlling the false discovery rate: a practical and powerful approach to multiple testing;Benjamini;J. R. Stat. Soc. Ser. B,1995

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