Genetic variants in a lipid regulatory pathway as potential tools for improving the nutritional quality of grass-fed beef-Reference-Cited by-同舟云学术

Genetic variants in a lipid regulatory pathway as potential tools for improving the nutritional quality of grass-fed beef

Published:2012-06-13 Issue:2 Volume:44 Page:121-129
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:Anim Genet

Author:

Baeza M. C.¹,Corva P. M.¹,Soria L. A.²,Pavan E.³,Rincon G.⁴,Medrano J. F.⁴

Affiliation:

1. Departamento de Producción Animal, Facultad de Ciencias Agrarias, Unidad Integrada Balcarce; Universidad Nacional de Mar del Plata; Argentina

2. Cátedra de Genética, Facultad de Ciencias Veterinarias; Universidad de Buenos Aires; Argentina

3. Estación Experimental Agropecuaria INTA Balcarce; Argentina

4. Department of Animal Science; University of California; Davis CA USA

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2052.2012.02386.x/fullpdf

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4. Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets;Chung;Journal of Animal Science,2007

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