Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy-Reference-Cited by-同舟云学术

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Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy

Published:2014-11 Issue:11 Volume:24 Page:1246-1251
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Rossi M.,Praud D.,Monzio Compagnoni M.,Bellocco R.,Serafini M.,Parpinel M.,La Vecchia C.,Tavani A.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference30 articles.

1. Cardiovascular antioxidant therapy: a review of supplements, pharmacotherapies, and mechanisms;Tinkel;Cardiol Rev,2012

2. Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy;Tavani;Free Radic Res,2006

3. Plasma ascorbic acid and risk of heart disease and cancer;Tavani;Lancet,2001

4. Intake of specific flavonoids and risk of acute myocardial infarction in Italy;Tavani;Public Health Nutr,2006

5. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women;Kushi;N Engl J Med,1996

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1. Dietary total antioxidant capacity of Moroccan Type 2 Diabetes Mellitus patients;PLOS ONE;2024-04-16

2. Interplay between fatty acid desaturase2 (FADS2) rs174583 genetic variant and dietary antioxidant capacity: cardio-metabolic risk factors in obese individuals;BMC Endocrine Disorders;2022-06-30

3. Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project);Nutrition, Metabolism and Cardiovascular Diseases;2021-08

4. Higher dietary total antioxidant capacity (TAC) reduces the risk of cardio-metabolic risk factors among adults: An updated systematic review and meta-analysis;International Journal for Vitamin and Nutrition Research;2021-05-07

5. Nutrigenetics of antioxidant enzymes and micronutrient needs in the context of viral infections;Nutrition Research Reviews;2020-10-21

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