Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study

Author:

Kim Seong-Ah,Shin SangahORCID

Funder

Ministry of Science and ICT, South Korea

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference53 articles.

1. The new dyslipidemia guidelines: what is the debate?;Anderson;Can J Cardiol,2015

2. Korean guidelines for the management of dyslipidemia,2018

3. Global overview of the epidemiology of atherosclerotic cardiovascular disease;Barquera;Arch Med Res,2015

4. Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries;Keys,1966

5. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study;Song;Diabetes Care,2004

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