Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren

Author:

Tambalis Konstantinos D.ORCID,Panagiotakos Demosthenes B.ORCID,Psarra Glykeria,Sidossis Labros S.

Funder

Hellenic Ministry of Education and Religious Affairs, Secretariat General of Sports

OPAP

Nestlé Hellas

Harokopio University of Athens

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference45 articles.

1. Tracking of obesity-related behaviours from childhood to adulthood: a systematic review;Craigie;Maturitas,2011

2. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes;Schroder;J Nutr Biochem,2007

3. Challenges of utilizing healthy fats in foods;Vieira;Adv Nutr,2015

4. An overview of oils and fats with special emphasis on olive oil;O'Keefe,2000

5. Foods with a high fat quality are essential for healthy diets;Zevenbergen;Ann Nutr Metab,2009

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