Author:
Vieira Samantha A,McClements David Julian,Decker Eric A
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference56 articles.
1. Lipids;McClements,2008
2. Physical Properties of Lipids
3. Ice Cream
4. Cereal doughs and batters;McGee,2004
Cited by
52 articles.
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