Dietary patterns and predicted 10-year cardiovascular disease risk in a multiethnic Asian population

Author:

Lee Yu QiORCID,Whitton ClareORCID,Neelakantan NithyaORCID,van Dam Rob M.,Chong Mary Foong-FongORCID

Funder

Ministry of Health -Singapore

National University of Singapore

Universitas Nasional

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference59 articles.

1. Cardiovascular diseases (CVDs) key facts. Geneva;World Health Organization,2021

2. Epidemiological features of cardiovascular disease in Asia;Zhao;JACC (J Am Coll Cardiol): Asia,2021

3. Global, regional, and national burden of ischaemic heart disease and its attributable risk factors, 1990-2017: results from the Global Burden of Disease Study 2017;Dai;Eur Heart J Qual Care Clin Outcomes,2022

4. A review of statistical methods for dietary pattern analysis;Zhao;Nutr J,2021

5. What can we learn from dietary pattern analysis?;Hodge;Publ Health Nutr,2016

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