Early gene–diet interaction between glucokinase regulatory protein (GCKR) polymorphism, vegetable and fish intakes in modulating triglyceride levels in healthy adolescents

Author:

Tam C.H.T.,Wang Y.,Lee H.M.,Luk A.O.Y.,Tong P.C.Y.,Chan M.H.M.,Ozaki R.,Kong A.P.S.,So W.Y.,Chan J.C.N.,Ma R.C.W.ORCID

Funder

Hong Kong Foundation for Research and Development

The Chinese University of Hong Kong

Hong Kong Governments Research Grant Committee Central Allocation Scheme

Research Grants Council Earmarked Research Grants

National Institutes of Health Grant

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference44 articles.

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2. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Arterioscler Thromb Vasc Biol,2003

3. Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study);Panagiotakos;Med Sci Monit,2007

4. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis;Carter;BMJ,2010

5. Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let's Prevent Diabetes Study;Carter;Eur J Clin Nutr,2013

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