Complementary feeding and non communicable diseases: Current knowledge and future research needs
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Reference12 articles.
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3. Amount and quality of dietary proteins during the first two years of life in relation to NCD risk in adulthood;Michaelsen;Nutr Metab Cardiovasc Dis,2012
4. Nutrition;Rolland-Cachera,2002
5. Role of fats in the first two years of life as related to later development of NCDs;Agostoni;Nutr Metab Cardiovasc Dis,2012
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1. Infant feeding, appetite and satiety regulation, and adiposity during infancy: a study design and protocol of the ‘MAS-Lactancia’ birth cohort;BMJ Open;2021-10
2. Complementary feeding of infants and young children 6 to 23 months of age;Nutrition Reviews;2021-03-04
3. Evaluating the pathways linking complementary feeding practices to obesity in early life;Nutrition Reviews;2020-11-10
4. Complementary Feeding: Pitfalls for Health Outcomes;International Journal of Environmental Research and Public Health;2020-10-29
5. Food Sources of Energy and Macronutrient Intakes among Infants from 6 to 12 Months of Age: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study;International Journal of Environmental Research and Public Health;2018-03-10
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