Amount and quality of dietary proteins during the first two years of life in relation to NCD risk in adulthood-Reference-Cited by-同舟云学术

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Amount and quality of dietary proteins during the first two years of life in relation to NCD risk in adulthood

Published:2012-10 Issue:10 Volume:22 Page:781-786
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Michaelsen K.F.,Larnkjær A.,Mølgaard C.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference41 articles.

1. Protein and amino acid requirements in human nutrition;FAO/WHO/UNU;World Health Organ Tech Rep Ser,2007

2. Nordic Nutrition Recommendations 2004. Nord2004: 13. Nordic Council of Ministers, Copenhagen, 2005.

3. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids;Institute of Medicine,2005

4. Increasing prevalence of obesity among 18-year-old males in Sweden: evidence for early determinants;Rolland-Cachera;Acta Paediatr,1999

5. Nutritional survey on a sample of one-year-old infants in Milan: intake of macronutrients;Bellú;Nutrition Research,1991

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4. The relationship between the type of nutrition and anthropometric indices of infants during the first year of birth;INT J PEDIATR-MASSHA;2022

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