Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)-Reference-Cited by-同舟云学术

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Published:2013-03 Issue:3 Volume:23 Page:227-234
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Wolever T.M.S.,Gibbs A.L.,Chiasson J.-L.,Connelly P.W.,Josse R.G.,Leiter L.A.,Maheux P.,Rabasa-Lhoret R.,Rodger N.W.,Ryan E.A.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference41 articles.

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3. The prolonged effects of a low cholesterol high carbohydrate diet upon the serum lipids in diabetic patients;Stone;Diabetes,1963

4. Prospective comparison of modified-fat-high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up study;Hockaday;Brit J Nutr,1978

5. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association;American Diabetes Association;Diabetes Care,2008

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